What are the responsibilities and job description for the Busser position at Sunberry restaurant and bar?
Job Summary
We are seeking a dynamic and energetic individual to join our team as a
Must be able to work weekdays 5pm -close (9-10 pm)
Weekends all day
Duties
- Assist with food preparation, serving, and presentation to ensure high-quality dining experiences
- Maintain cleanliness by performing regular cleaning duties in dining areas, kitchens, and service stations
- Buss tables efficiently by clearing dishes and resetting tables promptly for new guests
- Support catering events by setting up, serving, and cleaning up after functions
- Handle food safely by following proper food handling procedures and hygiene standards
- Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing inquiries professionally
- Communicate effectively with team members to coordinate service flow and ensure guest satisfaction
Experience
- Previous experience in food service or restaurant roles preferred but not required; enthusiasm and willingness to learn are highly valued
- Familiarity with cleaning routines and bussing procedures in a hospitality environment
- Knowledge of food handling safety standards and basic kitchen operations is a plus
- Strong communication skills to interact confidently with guests and team members
- Experience in catering or hotel settings is advantageous but not mandatory
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Join us to be part of a vibrant team dedicated to creating memorable guest experiences through exceptional service and hospitality!
Pay: From $17.00 per hour
Work Location: In person
Salary : $17