What are the responsibilities and job description for the Seattle Ridge Caretaker position at Sun Valley Resort?
The Seattle Ridge Caretaker is to ensure the building is cleaned, stocked, and ready for the business day.
Duties & Responsibilities:
- Clean the dining room for the next meal period, which includes deep cleaning duties assigned by the Chef or Manager.
- Sanitize any leftover dishes.
- Mop floors and sanitize all kitchen surfaces.
- Perform light cooking duties to ensure food par levels meet the needs for the following meal period.
- Respond promptly to guest needs and service requests.
- Maintain safety and security procedures, report potentially unsafe conditions, and use equipment and materials properly.
- Independently follow policies and procedures and complete administrative tasks in a timely manner to support outlet and resort goals.
- Additional duties as assigned.
Qualifications:
- Ability to adapt to frequent changes in the work environment, manage competing demands, and address delays, or unexpected events.
- A high school diploma or general education degree (GED) is preferred but not required.
- Can regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
- Flexibility to work a varying schedule, including weekends, holidays, and early or late shifts.
- Engage in physical activities like standing for long periods, walking, snow shoveling, and utilizing hands for tasks that involve gripping, handling, and reaching.
- Ability to work indoors and outdoors in varying weather conditions.