What are the responsibilities and job description for the Food Runner position at Sun Valley Resort?
Sun Valley Resort is looking for a Food Runner to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.
Duties & Responsibilities:
- Ensure the efficient flow of orders from the servers to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes (Garnish, Clean plates, Sauces etc.)
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff
- Support other tasks as needed
Qualifications:
- Be able to stand for prolonged periods
- While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear
- Must safely move objects up to approximately 45 pounds about the workplace