What are the responsibilities and job description for the Food Service Equipment Technician (Field Service) position at Sun Coast Sales & Service Co.?
Job Description
IMMEDIATE POSITION AVAILABLE
Field Food Service Equipment Technician is responsible for the installation, maintenance, and repair of commercial cooking equipment, and beverage systems.
Field Service Position
Equipment Typically Serviced
- Cooking: convection ovens, combi ovens, steam tables, re-therms, hot plate warmers, microwaves
- Beverage: fountain drink systems, CO₂ systems, espresso and coffee machines
Requirements:
- High School Graduate/ GED or equivalent in experience
- Mechanical, electrical, plumbing Skills
- Troubleshooting, diagnostics and repair
- Excellent customer service skills
- Ability to work independently
- Ability to meet On-call requirements
- Valid Florida drivers license in good standing
- Basic Hand tools
We will provide:
- Paid Training Program
- Company Truck
- Fuel Card
- Uniforms
- EZ Pass
- Cell Phone
- Factory trainings and certificates
- Specialty tools and equipment
- Dispatching from your home location
Job Type: Full-time
Pay: $50,000.00 - $75,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
Application Question(s):
- Do you have experience with commercial kitchen equipment repair?
Work Location: On the road
Salary : $50,000 - $75,000