What are the responsibilities and job description for the Sushi Chef position at Sumo Japanese Kitchen?
Are you passionate about crafting exquisite sushi and Japanese cuisine? Sumo Japanese Kitchen is seeking for an experienced Sushi Chef to join our team. Bring your culinary expertise and creativity to our kitchen.
What We Offer:
- Competitive Pay: Negotiable wages based on experience, plus generous tips.
- Balanced Schedule: Work Tuesday through Saturday, 10 AM–2 PM and 4 PM–8 PM, with all major holidays and Sundays/Mondays off.
- Paid Time Off: Enjoy one week of paid vacation after one year of employment.
- Supportive Environment: Collaborate with a dedicated team in a welcoming, professional kitchen.
Key Responsibilities:
- Create high-quality sushi rolls and Japanese dishes tailored to recipes and customer preferences.
- Maintain a clean, organized workspace with proper storage of ingredients and equipment.
- Work closely with kitchen staff to ensure seamless and efficient food preparation.
- Monitor inventory to keep our kitchen well-stocked.
- Uphold strict food safety and sanitation standards.
If you have passion for Japanese cuisine and a commitment to excellence, we’d love to hear from you! Apply today and become part of the Sumo Japanese Kitchen family.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid time off
Experience:
- Sushi preparation: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $20 - $24