What are the responsibilities and job description for the Kitchen Manager position at Sumner Place?
Having great food and an excellent dining experience has a significant impact on the Quality of Life for the older adults we serve. Our Culinary Manager/ Dietary Manager has the fulfilling role of ensuring our residents have an exceptional dining experience every day!
This is a full-time (Monday-Friday) position as a working supervisor.
Job duties include:
Acting as main cook/culinary lead two days a week.
Menu planning, ordering food items semi-weekly
Supervision of kitchen, culinary leads, and culinary assistants
Interdepartmental coordination to ensure residents’ needs are met
Qualified candidates as a Kitchen Manager will possess high personal integrity and passion for providing an outstanding dining experience and quality food for our residents. Our Culinary Manager stays active on their feel while lifting, pushing, and carrying items.
Benefits include the following:
- Full payment to become a Certified Dietary Manager (CDM)
- Student Loan Reimbursement (up to $30,000!)
- Earned Wage Access - receive your pay the same day!
- Medical – including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!
- Vision
- Free individual dental
- EAP with free counselling services
- 401K with employer matching
- Flexible Spending Accounts for medical and dependent care
- And more!
We would love for you to join our excellent team in providing Quality Life and an outstanding facility to our residents! Sumner Place is a Certified Great Place to Work®, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!