What are the responsibilities and job description for the Kitchen Staff / Line Cook position at Summit?
Who We Are
We aren't a corporate chain where you’re just a number. We are a locally owned, family-run business that loves serving our community. We take pride in what we do, from the food on the plate to the way we treat our team.
We operate a unique "entertainment district" style setup. When you work with us, you aren't just flipping burgers in a quiet room; you are feeding the heartbeat of our nightlife and dining venues.
The Food & The Vibe
Our kitchen is the engine for several different experiences on our property. We need someone versatile who can handle a dinner rush and a late-night bar crowd.
- ** Hidden Pines Restaurant** This is our sit-down dining experience. We focus on mid-scale Brunch & Classic American (think hand-breaded items & steaks)
- The Bars & Entertainment: We also service the menus for our attached nightlife venues, including Silver Saddle Restaurant & Bar and Limit Sports Bar & Grill
- The Menu: You’ll be working with everything from full entrees to high-volume bar appetizers (think wings, nachos, and signature handhelds).
What You’ll Be Doing
- Prepping with Care: Getting ingredients ready so service runs smoothly.
- Cooking the Line: Preparing menu items to order for both the restaurant and the bar crowds.
- Keeping it Clean: We run a tight ship. Keeping the kitchen sanitary and organized is non-negotiable.
- Communication: You’ll be talking to the front-of-house team and fellow cooks constantly. We need someone who stays calm and communicates clearly when the tickets start coming in.
Who We’re Looking For
We don't need you to have a Michelin star, but we do need you to have a good attitude.
- Experience: Previous kitchen experience is great, but we are willing to train the right person who works hard.
- Reliability: We are a small team; when you’re on the schedule, we count on you.
- Versatility: Since we have a restaurant and bars, you need to be able to switch gears between dinner plates and bar snacks.
- Team Spirit: We consider our staff family. We look out for each other, and we want someone who fits that culture.
What We Offer
- Competitive pay.
- A supportive, family-owned environment (no corporate red tape).
- Employee discounts on food.
- Development & Learning Opportunities (I.e. Restaurant & Bar Expo in Vegas )
Pay: $16.00 - $20.00 per hour
Application Question(s):
- What is a good phone number to contact you? Text is our preferred method of contact, if you would prefer a call, please specify
- Please provide a link to one of your social media pages (facebook, insta, tiktok, etc)
Work Location: In person
Salary : $16 - $20