What are the responsibilities and job description for the Food Service Employee position at Summit Management Consulting?
Classification: Non-Exempt Reports To: Food Services Coordinator Date Completed: December 8, 2015 Date Revised: October 30, 2023 Job Description Summary/Objective Prepare and serve nutritious meals in the school cafeterias to children and adults. Essential Functions
- Prepare food for lunch periods (heating meals, stocking fruits, vegetables, paper products, etc.).
- Oversee the lunch program for designated buildings (Elementary, Middle School and High School).
- Maintain and apply all safety, sanitation, and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies.
- Compile and maintain appropriate records and forms.
- Receive, stock and inventory food and supplies.
- Compile and maintain appropriate records for federal, state and local regulations and reports.
- Keep daily temperature records.
- Run the point of sale kiosk during lunch periods.
- Clean up after lunch periods are over.
- Apply lunch orders and payments to student’s accounts.
- Input the monthly menu onto Skyward for ordering.
- Forward any concerns to the Food Service Coordinator.
- Complete all required reports
- Other duties as assigned
- Ability to multi-task
- Able to deal with all different ages of children
- Time management
- Customer service focused
- Effective communication skills
- Active listening