Cook- PT and every other Weekend

Summary: Responsible for preparation of meals from the menu plan. Carries out the schedule for serving and maintains the sanitation of the kitchen.

Essential Duties and Responsibilities Include the Following: Other duties may be assigned.

• Adheres to company policies and procedures.
• Prepares menus as developed by the Consultant and Dietician
• Adheres to all resident diet orders
• Serves meals within the appropriate time frame
• Skillfully prepares attractive meals.
• Complies with all state sanitation requirements
• Coordinates the serving and cleanup of all meals
• Assures that the kitchen and dining room are maintained in a clean and attractive manner.
• Maintains food service records according to state requirements
• Assures the safe storage of food in compliance with state regulations and company policy
• Reports to Kitchen manager any loss, breakage or waste of supplies or any other food service problems.
• Assures that kitchen equipment is used in a safe manner and remains in good working order.
• Assumes responsibilities of Kitchen Manager, when requested, in their absence.
• Is self-directed and works with little or no supervision.
• Performs other duties as assigned.