What are the responsibilities and job description for the Cook position at Summit Food Service?
Cook
Job Reference Number: 29217
Employment Type: Part-Time, Onsite
Segment: Corrections
Brand: Summit
State: Montana (US-MT)
The Role at a Glance:
We are seeking an experienced cook to join our kitchen staff in Hamilton, MT. As a cook for Summit Food Service, you will have the opportunity to work in a fast-paced environment and prepare delicious meals for corrections division inmates.
Key Responsibilities:
- Quality and Portion Control
- Food Preparation
- Creative Food Presentation
- Maintaining Kitchen Cleanliness
- Foode Storage and Handling
- Safe Food Handling Practices
Requirements:
Must-Haves:
- At Least One Year of Culinary Experience in a High-Volume Establishment with Emphasis on Scratch Cooking
- Working Knowledge of Culinary Methods, Techniques, and Standards
- Excellent Attention to Detail and Multitasking Ability
- Kitchen Equipment Familiarity and Food Identification Skills
- Customer Service Experience
Nice-to-Haves:
- Food Handlers Certification
Compensation:
$17.00 per Hour
Benefits:
- Medical (Full-Time Employees)
- Dental
- Vision
- Voluntary UNUM Offering for Accident, Critical Illness, and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 Paid Holidays)
- Tuition Reimbursement (Full-Time Employees)
- Paid Time Off
About Summit Food Service:
We provide healthy food options to corrections institutions across the United States. Working with us offers opportunities for personal growth and social interaction through meal services.
About Elior North America:
We are an equal opportunity employer committed to diversity and employee development. Qualified applicants will receive consideration without regard to background or abilities.
Salary : $17
