What are the responsibilities and job description for the Catering / Event Sous Chef position at Sully's Harbor Bar & Chowder House?
Overview
Looking for an experienced Catering / Special Events Sous Chef for an upscale award winning wedding and events company in Delaware Park. A passion for exceptional food and energy is a requirement. leadership will elevate our event offerings to new heights! You will assist our executive chef in managing all aspects of food preparation, kitchen operations, and team supervision for a variety of catering and event services. Your expertise in fine dining, banquet experience, and food safety is essential. This position offers an exciting opportunity to showcase your culinary talents while leading a talented team in a fast-paced hospitality environment.
Duties
- Assist in overseeing daily kitchen operations, ensuring smooth coordination during catering events and banquets.
- Lead food preparation and presentation, maintaining high standards of quality, taste, and visual appeal.
- Supervise kitchen staff, providing guidance, training, and support to foster a cohesive team environment.
- Manage inventory control and food management processes to optimize stock levels and reduce waste.
- Ensure adherence to food safety sanitizing procedures, proper food handling, and hygiene standards at all times.
- Collaborate with event planners to develop menu options that meet client specifications and dietary needs.
- Monitor shift activities, manage time effectively, and ensure timely service during high-volume events.
Skills
- Extensive banquet and catering experience with a strong background in fine dining settings.
- Proven supervising experience with the ability to lead and motivate culinary teams effectively.
- Knowledge of dietary requirements and experience with the dietary department to accommodate special needs.
- Skilled in food production, menu planning, and kitchen management including inventory control.
- Demonstrated expertise in food safety procedures, sanitizing protocols, and proper food handling techniques.
- Strong cooking skills with proficiency in food preparation for large-scale events and restaurant service.
- Our work culture is a key to our success. We ensure all of our employees are treated with respect and provide an environment for professional development.
- Must have the skills and ability to manage costs through effective portion control, waste reduction, and resource management.
- Excellent communication skills for coordinating with team members, clients, and vendors.
Pay: From $26.00 per hour
Benefits:
- 401(k) matching
- Health insurance
Work Location: In person
Salary : $26