What are the responsibilities and job description for the Food Processing Hub Manager position at Sullivan County?
JOB The Sullivan County Conservation District (SCCD) is seeking a candidate for the position of Food Processing Hub Manager. This position reports directly to the District Manager, with support and guidance from a Hub Steering Committee.
The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts. EXAMPLE OF DUTIES The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products:
The purpose of the shared-use Farm and Community Food Processing Hub is to strengthen the local and regional food system by enabling farmers, homesteaders and food entrepreneurs to safely produce frozen and shelf-stable products from locally sourced fruits, vegetables, herbs and nuts. EXAMPLE OF DUTIES The Hub Manager oversees the operations of the new Food Processing Hub, combining day-to-day operations and longer-term planning to ensure the safe, timely, and undamaged flow of Food Hub products:
- Greet, train and assist users of the Hub.
- Maintain the facility and equipment.
- Ensure facility compliance with food safety regulations, including sanitation programs. Perform, monitor, track, and record food safety-related processes.
- Creatively problem solve as daily operational needs evolve, calmly adapting to, and solving for, unexpected issues.
- Assist in keeping accurate operations records through various tracking mechanisms and reporting functions. Track Hub production and finances, and draft project reports.
- Proactively assess production and distribution efficiencies and propose areas of strategic development and continuous improvement.
- You are deeply passionate about supporting farmers and providing local food to community members of all income levels.
- You excel at communicating clearly and respectfully with people from diverse backgrounds.
- You’re skilled in creating schedules and setting internal deadlines to keep projects on track.
- Colleagues often describe you as the most organized person they know or someone who always gets things done.
- You bring positive energy to the team, always adaptable and ready to go the extra mile, while also maintaining healthy work-life boundaries.
- You thrive in a role that balances physical tasks in a commercial kitchen and office-based responsibilities.
- You’re confident in your abilities yet eager to ask for guidance, learn and develop new skills.
Salary : $25