What are the responsibilities and job description for the On-Call Catering Cooks position at Sugarsnap Catering?
Sugarsnap is Vermont's premier Farm-To-Table catering company based out of South Burlington. We are the exclusive caterer at three amazing venues as well as the preferred caterer at many venues around Chittenden County and beyond.
We are looking for 1 or 2 experienced people to join our back-of-house kitchen events team for our busy catering season this summer. This is an on-call, seasonal position starting now until October. Perfect for someone who want to make some extra money this summer.
Job Details:
- Prepare and serve food for catered events
- Service styles included, plated, buffet, family style, and stations
- Event guest sizes range from 50 people up to 200
- Weekend and evening availability a must
- Reliable transportation a must
- Willing to travel within an hour of Burlington
- Good attitude
- Love to cook!
1 years of fast past kitchen experience preferred
Pay: $30.00 - $35.00 per hour
Benefits:
- Flexible schedule
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
Salary : $30 - $35