What are the responsibilities and job description for the Sugarloaf Winter Season Line Cook position at Sugarloaf Mountain?
Overview:
Sugarloaf Team Member Benefits include:
Sugarloaf is now seeking Line Cooks for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting mountain dining environment.
Passionate food professionals: Craft high-quality cuisine in a dynamic mountain resort kitchen! Competitive seasonal culinary position with attractive $20-24 hourly rate and exceptional team member perks.
Responsibilities:
- Prepare food according to food handling guidelines and cooking procedures.
- Measure and mix ingredients according to recipe or use record to prepare and prep food items.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
- Possess knowledge and become familiar with all kitchen equipment.
- Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
- Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
- Label, date and rotate all stored food.
- Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Previous kitchen experience is preferred but not required. Must be 18 years old.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing and/or riding
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
Salary : $20 - $24