What are the responsibilities and job description for the Sugarloaf Restaurant Host/Hostess position at Sugarloaf Mountain?
Overview:
Sugarloaf Team Member Benefits include:
Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. This position represents Sugarloaf by providing great customer service in a unique location. If you enjoy working with guests in a fast paced and fun environment, please apply today.
We have full and part-time openings available in our resort restaurants at this time, both start at a rate of $16/hr. For more information on the variety of dining locations at Sugarloaf, please check out Dining | Sugarloaf
Responsibilities:
- Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
- Assist wait staff with taking or delivering orders as needed
- Clear tables and assist with other duties on an as needed basis
Previous experience is preferred but we are willing to train the right fit.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing and/or riding
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
Salary : $16