What are the responsibilities and job description for the Sugarloaf Kitchen Steward position at Sugarloaf Mountain Resort?
Overview:
Kitchen stewards / dishwashers are a key position for all of our resort dining locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines.
We are currently seeking candidates for full-time roles in this position for our current winter season. Shifts and work locations may vary and could require nights, days, weekends, and holidays.
Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast-paced environment with the opportunity to grow and develop with our team, please apply today
Responsibilities:
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Collect and remove trash and recycling from all areas of the operation.
- Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures.
- Clean, sanitize and close workstations.
- Assist in light food preparation as directed by manager or chef on duty.
- Other duties as assigned.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Qualifications:
No previous experience required. Must be able to stand for long periods of time.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing/riding
- Free shift meal
- Discounts at resort F&B and retail locations
- Discounted activity passes at other Boyne and partner resorts