What are the responsibilities and job description for the Pastry Chef / Baker position at Sugarcane Mami?
Overview
We are seeking a passionate and skilled Pastry Chef / Baker to join our dynamic culinary team. This energetic role offers the opportunity to craft a wide variety of baked goods, from artisanal pastries to delectable cakes, in a fast-paced environment. The ideal candidate will bring culinary expertise, creativity, and a commitment to food safety, ensuring every product meets our high standards of quality and presentation. If you thrive in high-volume production settings and love delighting customers with your baked creations, this is the perfect role for you!
Duties
- Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and cookies, following established recipes and standards
- Decorate cakes and pastries with precision using various cake decorating techniques to create visually appealing desserts
- Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry tools efficiently and safely
- Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols
- Package baked goods carefully for retail display or customer orders, ensuring freshness and presentation quality
- Assist in food production processes by measuring ingredients accurately using basic math skills and managing dough preparation
- Support high-volume production needs while maintaining consistency in product quality and adherence to recipes
Requirements
- Proven experience as a Pastry Chef or Baker with a strong background in food preparation and pastry production
- Demonstrated cake decorating skills with an eye for detail and artistic flair
- Knowledge of food safety standards and proper food handling procedures in a commercial kitchen environment
- Ability to operate kitchen equipment safely and efficiently while maintaining cleanliness standards
- Strong knife skills for dough preparation and ingredient handling
- Experience with food industry best practices related to baking, food production, and recipe adherence
- Excellent organizational skills with the ability to manage multiple tasks in a fast-paced setting
- Basic math skills for measurements, portioning, and inventory management
- Customer service orientation to ensure positive interactions when handling retail or catering orders
- Familiarity with packaging techniques that preserve product freshness during storage or transport
Join our team as a Pastry Chef / Baker where your culinary talents will shine! Bring your passion for baking, your attention to detail, and your enthusiasm for creating delightful baked goods that leave lasting impressions. We are committed to supporting your growth in the food industry while providing an engaging work environment that celebrates craftsmanship and innovation. www.sugarcanemami.com
Pay: $22.00 - $28.00 per hour
Expected hours: 15.0 – 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $22 - $28