What are the responsibilities and job description for the Bartender/Server position at Sugah Please Breakfast Brunch Bar?
Job Summary
Join our dynamic team as a Bartender/Server, where your enthusiasm and expertise will create memorable experiences for our guests. In this lively role, you will craft and serve a variety of beverages, provide exceptional customer service, and ensure every guest feels welcomed and valued. Your ability to manage multiple responsibilities with energy and professionalism will contribute to a vibrant atmosphere that keeps guests coming back. Whether mixing innovative cocktails, recommending wine pairings, or delivering prompt service, you’ll be at the heart of our hospitality experience.
Duties
- Prepare and serve a wide range of beverages including cocktails, beer, wine, and non-alcoholic options with precision and flair
- Engage with guests to take orders accurately, answer questions about menu items, and make personalized recommendations based on preferences
- Maintain a clean and organized bar area, ensuring all tools and ingredients are stocked and properly stored
- Manage POS (Point of Sale) systems such as Toast POS for efficient order processing
- Uphold food safety standards by following proper food handling procedures during beverage preparation and serving
- Develop new beverage recipes and contribute creative ideas to enhance the drink menu
- Assist with food service when needed, including serving dishes at tables or during catering events such as banquets
- Manage time effectively during busy periods to ensure prompt service while maintaining quality standards
- Handle cash transactions accurately, balancing registers at shift end, and maintaining accountability for all sales
Requirements
- Proven experience in bartending or serving roles within fast-paced restaurant or hospitality environments, preferably with fine dining or upscale venues
- Knowledge of POS systems such as Toast POS; experience with cash handling and cashiering is essential
- Strong understanding of beverage recipe development, cocktail mixing techniques, wine knowledge, and craft beer trends
- Excellent customer service skills with the ability to engage guests warmly while managing multiple tables or bar stations
- Familiarity with food safety protocols, basic math skills including retail math for sales transactions, and food handling procedures
- Ability to work flexible hours including evenings, weekends, and special event shifts such as banquets or catering functions
- Experience using beverage equipment and maintaining cleanliness standards in compliance with health regulations
- Demonstrated time management skills to prioritize tasks efficiently during high-volume periods
Join us in creating lively atmospheres where guests enjoy exceptional drinks and memorable moments! We’re dedicated to supporting your growth in hospitality through ongoing training in areas like bar management, beverage innovation, brewing techniques, and customer engagement. This paid position offers an exciting opportunity to develop your skills while being part of a vibrant team committed to excellence.
Work Location: In person