What are the responsibilities and job description for the La Tortillera - SUENO position at Sueno?
Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available.
SUENO, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking to meet great people!
TORTILLERAPride. Passion. Consistency.
"When you are hungry, pray you have tortillas." - Eva Ybarra
Making masa from scratch in a basement in Downtown Dayton is a unique responsibility for just the right person! At Sueno, we can't wait to meet the future backbone of our cocina. Working with heirloom corn imported from Oaxaca, Mexico, our Tortillera will run the masa program and oversee the prep and production of our most cherished and key ingredient.
At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level. We expect you to come with basic skills, but also a thirst for knowledge and development. And boy oh boy, will we provide you with that opportunity. Compensation is $13-18/hr depending on experience, flexibility, and attitude.
Salary : $13 - $18