What are the responsibilities and job description for the Baker position at Sucre French Bakery?
Overview
Join our dynamic team as a skilled baker and bring your passion for culinary artistry and food production to life! In this role, you will be at the heart of creating delicious baked goods, with main focus being laminated dough and preparing a variety of food items in a fast-paced, high-volume environment. We are a small bakery, but do a large seasonal volume due to our multiple farmers markets we attend Oct-May.. Your enthusiasm for food preparation, attention to detail, and commitment to food safety will help us deliver exceptional products to our customers. This is an exciting opportunity for someone eager to showcase their bread and pastry skills, operate kitchen equipment confidently, and maintain a clean, organized workspace.
Responsibilities
- Prepare a wide range of baked goods, including laminated pastries and other confections, following established recipes and standards.
- Handle food preparation tasks such as slicing, mixing, measuring ingredients accurately using basic math skills
- Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other culinary tools
- Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols
- Assist in food handling and packaging processes to ensure product quality and freshness during high-volume production
- Support farmers market preparation or special orders by preparing large quantities of baked goods while adhering to recipe guidelines
Experience
- Previous experience in bakery production.
- Demonstrated pastry preparation skills with a focus on laminated doughs.
- Proven ability to operate kitchen equipment safely in a fast-paced environment
- Strong understanding of food safety standards and proper handling procedures within the food industry
- Experience in high-volume production environments that require efficient workflow management
- Excellent customer service skills with the ability to communicate effectively with team members and clients
- Basic math proficiency for accurate measurements and recipe adherence
- Join us if you’re passionate about culinary excellence! Bring your creativity, technical skills, and energy to our team — together we’ll craft delightful foods that leave lasting impressions.
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20