Sandwich Artist $14 an hr plus tips

Job Overview
Join our dynamic team as a Sandwich Artist and become the face of a fast-paced, customer-focused food service environment! In this role, you will craft delicious sandwiches with precision and care, ensuring every guest receives a high-quality experience. Your enthusiasm and dedication will help create a welcoming atmosphere where customers feel valued and satisfied. This position offers an exciting opportunity to develop culinary skills, enhance customer service expertise, and thrive in a vibrant quick-service restaurant setting. Whether you're passionate about food preparation or eager to sharpen your sales and cashiering skills, this role is perfect for motivated individuals ready to make a positive impact every day.

Responsibilities

• Prepare fresh ingredients and assemble sandwiches according to company standards, maintaining quality and presentation.
• Greet customers warmly, take their orders accurately, and provide excellent customer service with a positive attitude.
• Operate POS systems such as Aloha POS or Micros POS efficiently for order processing, payments, and cash handling.
• Upsell menu items to enhance the guest experience and increase sales through suggestive selling techniques.
• Maintain cleanliness and sanitation standards by regularly cleaning workstations, utensils, and dining areas in compliance with food safety regulations.
• Manage food handling responsibilities including proper storage, portioning, and food safety practices to ensure freshness and safety.
• Assist with bussing tables, restocking supplies, and supporting kitchen operations during busy periods to ensure smooth service flow.

Experience

• Previous experience in food preparation or food service environments such as quick service restaurants, cafés, or grocery stores is preferred.
• Familiarity with POS systems like Aloha POS or Micros POS is advantageous but not required; training will be provided.
• Strong time management skills to handle multiple tasks efficiently during peak hours.
• Experience in cashiering, cash handling, or retail math helps in managing transactions accurately.
• Knowledge of food safety standards, sanitation procedures, and basic math skills are essential for maintaining high-quality service standards.
• Prior restaurant experience or culinary background is a plus but not mandatory; enthusiasm for learning is key! Join us to be part of a lively team dedicated to delivering delicious food and memorable customer experiences every day!

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In person

Benefits:

Salary : $14 - $15