What are the responsibilities and job description for the Subway Manager in Training position at Subway Restaurants?
Job Overview
Embark on an exciting journey to become a Subway Manager in Training! This dynamic role is designed for motivated individuals eager to develop their leadership skills and gain comprehensive experience in restaurant management. As a Subway Manager in Training, you will learn the ins and outs of daily operations, food preparation, customer service excellence, and team supervision. This paid internship offers a fantastic opportunity to grow your career in the fast-paced food industry while making a positive impact on our guests’ dining experiences.
Responsibilities
- Assist with daily restaurant operations, ensuring smooth and efficient service during all shifts
- Support food preparation and cooking processes, maintaining high standards of quality and safety
- Manage cash handling procedures using POS systems such as Aloha POS and Micros POS accurately and securely
- Supervise team members, including training new staff, providing guidance, and fostering a collaborative work environment
- Oversee inventory control, including stock replenishment, food safety compliance, and waste reduction strategies
- Contribute to shift management by coordinating tasks, resolving customer issues promptly, and ensuring timely service
- Participate in food safety management practices, adhering to health regulations and company policies
Requirements
- Previous experience in quick service or fast food restaurant environments is highly preferred
- Demonstrated knowledge of food preparation, cooking techniques, and food handling safety standards
- Experience with POS systems such as Aloha POS or Micros POS is a plus
- Strong team management skills with the ability to train, motivate, and lead staff effectively
- Excellent customer service skills with a friendly and professional demeanor
- Basic math skills for cash handling, inventory tracking, and sales analysis
- Proven ability to manage shift operations efficiently in a fast-paced setting
- Hospitality management or culinary experience is desirable but not required; enthusiasm for learning is essential
Join us as a Subway Manager in Training and accelerate your career in the vibrant world of food service! We’re committed to supporting your growth through comprehensive training, leadership development, and hands-on experience. If you’re energetic, detail-oriented, and passionate about delivering exceptional guest experiences while honing your managerial skills—this is the perfect opportunity for you!
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Benefits:
Job Training, Employee Discounts, Free Lunch or SnacksSalary : $17 - $19