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Subway Manager ECMC Hospital

Subway ECMC Buffalo, NY
Buffalo, NY Full Time
POSTED ON 4/23/2026
AVAILABLE BEFORE 6/23/2026

Job Summary
We are seeking a dedicated and experienced Hospital Manager to oversee the daily operations of our healthcare facility. The ideal candidate will possess strong leadership skills and a background in food service management, ensuring that our hospital's food service operations run smoothly and efficiently. This role requires a commitment to providing high-quality service to patients and staff alike, while also managing staff training and development.

Duties

  • Supervise daily operations of the hospital's food service department, ensuring compliance with health and safety regulations.
  • Manage banquet services and special events, coordinating with kitchen staff to deliver exceptional dining experiences.
  • Oversee food handling procedures, ensuring that all meals meet quality standards and dietary requirements.
  • Train and mentor staff in food service best practices, including cooking techniques and customer service skills.
  • Collaborate with the healthcare team to develop menus that cater to patient needs, preferences, and nutritional guidelines.
  • Assist in inventory management, ordering supplies as needed to maintain operational efficiency.
  • Work closely with the assistant manager to implement policies and procedures that enhance overall service quality.

Requirements

  • Proven experience in food service management within a healthcare or hospitality setting is preferred.
  • Strong supervisory skills with the ability to lead a diverse team effectively.
  • Knowledge of food handling regulations and best practices in the food industry.
  • Experience in training staff on operational procedures and customer service excellence.
  • Excellent communication skills, both verbal and written, with the ability to interact positively with patients, staff, and vendors.
  • Familiarity with coffee service operations is a plus.
  • Ability to work collaboratively within a multidisciplinary team environment.

If you are passionate about improving patient care through exceptional food service management and have the necessary skills to lead a dedicated team, we encourage you to apply for this rewarding opportunity.

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

  • Employee discount
  • Paid training

Shift:

  • Morning shift

Work Location: In person

Salary : $20 - $25

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