What are the responsibilities and job description for the Franchise Restaurant Coach position at Subway Development of CA?
*This job post is focused for Reno, NV and surrounding areas including CA*
Company Purpose: Global quick service restaurants of Subway Restaurants is expanding!
Our company develops our brand by evaluating operations at current stores; identifying and opening new locations; assisting new franchisees as they enter our restaurant system; providing training and support to franchisees and staffs; contributing strategic planning, business advice and marketing expertise to all stores and franchisees in the market. Each shift is 9 hours a day, and one weekend day a month.
Job Description:
- Evaluates restaurant operations monthly based on Health Department standards and policies.
- Provides verbal & written recommendations to improve any operational and/or profitability opportunities that should include product safety and quality, customer service, facility cleanliness and maintenance, store profitability, local marketing opportunities, etc.
- Ensures quality results by communicating, teaching, and enforcing our excellent standards.
- Contributes to franchise results by exploring new opportunities to add value to the franchise, advising and assisting franchisees
- Accomplishes goals of the Development Office as they pertain to store sales and operational goals as well as market growth to include new product introductions.
- Assisting franchisees achieve their operational and profitability goals by maintaining regular communications with franchisees, adhering to all standards.
- Assists franchisees with new store openings; assists new franchisees as they join the team.
Skills/Qualifications: We are seeking individuals with restaurant industry experience who would like to take their business skills, operational expertise and team player attitudes and apply them to assisting us to grow and strengthen our brand.
*Compensation based on Experience*
- 65-75k yearly
- Mileage Reimbursement
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Paid time off
Shift:
- 8 hour shift
Application Question(s):
- Are you able to work 9 hour shifts?
- Are you comfortable with background check being ran?
Education:
- High school or equivalent (Required)
Experience:
- Restaurant Management: 4 years (Required)
License/Certification:
- Driver's License (Required)
- ServSafe (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Willingness to travel:
- 75% (Preferred)
Work Location: On the road
Salary : $65,000 - $75,000