General Manager

Subway® Store Manager

Location: Westfield, WI

We are currently hiring for a Subway® Store Manager at our restaurant in Westfield, Wisconsin. If you're a motivated leader who enjoys working with people, delivering outstanding guest service, and building a successful team, we'd love to hear from you.

The Saalsaa family has proudly owned and operated Subway® restaurants throughout Wisconsin since 1990. For more than three decades, we have been committed to serving our communities, supporting our employees, and delivering an exceptional guest experience.

We are especially proud of our team members, who have earned more than $100,000 in Subway scholarships since 2017 to help them pursue their educational and career goals. We are also fortunate to have an outstanding district management team whose combined experience exceeds 100 years of Subway leadership, providing exceptional training and support for our restaurant teams.

As a Subway® Store Manager, you will lead the day-to-day operations of the restaurant while creating a positive work environment for your team and delivering an outstanding experience for every guest. This position is responsible for driving sales, maintaining food quality and safety standards, developing team members, and ensuring operational excellence.

Managers focus on eight key areas:

• Ensuring high-quality food is prepared and served
• Maintaining a clean, functional, and visually appealing restaurant
• Managing inventory and cash control systems
• Coordinating local marketing and community outreach initiatives
• Recruiting, training, and developing staff
• Upholding restaurant safety and security standards
• Demonstrating strong teamwork and leadership

In addition to core management responsibilities, daily activities include:

• Recruiting, training, coaching, and recognizing outstanding Team Members
• Ensuring compliance with all local, state, and federal health and food safety regulations
• Maintaining accurate business records and analyzing performance to improve sales and profitability
• Identifying opportunities to increase catering and in-store sales through community outreach
• Supporting local and national marketing campaigns and preparing the restaurant for promotional initiatives
• Planning and executing special events and community promotions
• Scheduling team members and maintaining appropriate staffing levels
• Managing inventory, ordering products, and controlling food and labor costs
  
  

• Competitive pay
• Paid training Career advancement opportunities
• Scholarship opportunities
• Brand partnership discounts
• Hands-on leadership and restaurant management experience
• Supportive and experienced leadership team
• Employee discounts
• Health, dental, and vision insurance
• Paid time off