What are the responsibilities and job description for the Restaurant Staff position at SubStation II?
Overview
Join our vibrant team as a Restaurant Staff member and be at the heart of creating memorable dining experiences! This energetic role offers you the opportunity to work in a lively environment where your enthusiasm and dedication directly contribute to guest satisfaction. Whether you're just starting out or bringing previous hospitality experience, this position is perfect for individuals eager to develop their skills and thrive in a dynamic setting. We believe in paying all team members fairly for their valuable contributions, ensuring a rewarding experience from day one.
Responsibilities
- Greet guests warmly and provide attentive, friendly service throughout their visit
- Take accurate food and beverage orders, ensuring special requests are noted and fulfilled
- Serve dishes and drinks efficiently, maintaining high standards of presentation and quality
- Assist with setting up dining areas, clearing tables, and maintaining cleanliness to ensure a welcoming environment
- Collaborate with team members to deliver smooth operations during busy hours
- Address guest inquiries promptly, resolving issues with professionalism and positivity
- Follow all safety and sanitation procedures to uphold health standards and ensure guest safety
Experience
- Previous experience in a customer service or hospitality role is preferred but not required; enthusiasm and a positive attitude are most important!
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to interact effectively with guests and team members
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Basic knowledge of food safety standards is advantageous but can be learned on the job
Embark on a rewarding journey where your energy fuels exceptional guest experiences! We’re dedicated to fostering an inclusive environment that values your growth, teamwork, and passion for service. Join us today and become part of a lively community committed to excellence in every plate served!
Job Type: Full-time
Pay: $8.00 - $12.00 per hour
Expected hours: 40 per week
Work Location: In person
Salary : $8 - $12