Luxury Showroom Sous Chef

Job Details

Description

Sub-Zero Group, Inc., a distributor of high-end luxury appliances seeks a Sous Chef for our Houston, TX showroom. The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient, and well-organized kitchen environment while delivering an exceptional culinary experience for our guests.

Key Responsibilities

• Prepare and present food for events and demonstrations
• Assist with menu planning and development
• Maintain kitchen cleanliness and organization, including post-event cleanup
• Supervise kitchen operations in the Chef’s absence
• Support consumer cooking demonstrations and culinary events
• Manage ingredient ordering and inventory control
• Uphold food safety and sanitation standards
  
  

Qualifications

• Culinary degree or equivalent experience preferred
• Strong cooking and presentation skills
• Ability to work collaboratively in a fast-paced environment
• Excellent organizational and time-management skills
• Flexible schedule to accommodate evening and weekend events
  
  

We Value Our Employees By Providing

• Paid vacation, sick and holiday (in compliance with state and city laws and ordinances)
• Industry leading health, dental, and vision plans
• Generous 401 (K) savings and profit sharing
• Education assistance and internal training programs
• Maternity & paternity leave
  
  

This position requires a pre-employment drug/alcohol test and background check, which will be administered after a conditional job offer is extended. A negative drug/alcohol test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.