What are the responsibilities and job description for the Sub Station Ii - Sandwich And Prep Slicer position at SUB STATION II - TN?
Sub Station II in Smyrna, TN is looking for team member to join our team. We are located on 384 South Lowry St. Our ideal candidate is self-driven, ambitious, and hard-working.
Responsibilities
- Make and maintain food products in accordance with health regulations and company standards
- Operate all assigned equipment (register, meat slicer, vegetable slicer, etc.) safely and efficiently
- Perform any and all other job-related duties, including cleaning, to meet the needs of the restaurant.
Qualifications
- Must be 18 or older
- Must be able to lift pull and/or push up to 40 pounds, and stand for up to an 8 hour shift
- Previous experience in a fast food, quick service or casual dining restaurant recommended but not required
- Must exhibit and use good manners, proper personal hygiene, positive attitude and promptness
- Must be able to perform basic math skills in order to handle money
We are looking forward to hearing from you.