What are the responsibilities and job description for the Cook- Full Time $1000 Sign on Bonus position at Stroudwater Lodge?
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
- Competitive Compensation: Get paid well for your skills and hard work.
- Flexible Scheduling: Have a flexible schedule that fits your life.
- Time Off: Take breaks with paid holidays, vacation, and personal days.
- Health and Wellness: Stay healthy with good insurance for you and your family.
- Financial Security: Plan for the future with a 401(k) and company match.
- Invested in You: ongoing training and growth opportunities.
Job Summary
Your job as a cook is an all-hands type of role. You’ll rove the dining room and kitchen, ensuring any area that needs assistance is helped. Working closely with our Culinary Director, you'll help make sure dishes are made, served, and cleaned up.
Responsibilities:
- Prep food as needed per the Culinary Director.
- Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
- Serve dishes to our residents in a kind manner.
- Assist in cleaning pots, pans, and keeping the kitchen area spick and span.
- Keep the kitchen and dining room clean and follow rules to keep the food safe.
- Assist Chef with cooking at meal service.
Qualifications:
- It's cool if you've worked in a restaurant or with customers before, but we'll teach you if you're excited to learn.
- Be open to changing roles on the fly.
- Stay positive, especially when it's busy, to keep things happy.
- Be patient and understanding when customers have requests or concerns.
- Notice when things need to be clean, helping keep the dining area tidy and safe.
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
APPLY NOW
Criminal Background Screening is required.
Live Well, Love Life
#IND3
Salary : $18 - $24