What are the responsibilities and job description for the Commercial Kitchen Cleaning Technician position at Strong Island K&j?
We provide a mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotels, colleges… in fact, wherever food is fried.This role requires a dependable, hard-working individual with good people skills. We provide the required training to operate the equipment and perform the services necessary.Key ResponsibilitiesKeep van clean, stocked, and well organized, request re-orders, as appropriateAssure compliance with franchise standards/policiesUtilize provided safety equipment and exercise good safety practices at all timesFollow the provided schedule each week and be timely for appointmentsConduct customer demonstrations of the Filta serviceMaintain service records for each customerReport any changes in management, staff, fryer oil or frying habits back to the officeProvide friendly, high-quality customer serviceEnsure the client site is clean and free from debris after each servicePerform required daily and weekly maintenanceQualifications and SkillsMust have a clean driving recordMust possess a valid driver’s licenseNo DUI/DWI within three previous yearsNo major preventable collisions within three previous yearsMaximum of two non-serious moving violation convictions or preventable minor collisions or any combinations thereof in a commercial or personal vehicle within the previous three yearsNo driver’s license suspensions within the previous three years relative to a moving violation in a commercial or personal vehicleAbility to learn and to stay up to date on the latest service proceduresAbility to establish credibility and communicate effectively verballyThe ability to work independently with little supervisionMust be able to lift up to 75 poundsAbility to work flexible scheduling. Must have good communication skills and be able to relay information back to the main office from the field. Must have patience and the ability to listen and respond to the concerns of customers, all in a calm and professional manner.You are applying for work with a franchisee of Filta Environmental Kitchen Solutions, not The Filta Group, Inc. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.**Please check out our website before applying!www.gofilta.com/careersJob Type: Seasonal possibly to Full TimePay: $19.00 per hour while training (3 weeks), after successful completion of training $20.00Schedule:7-hour shiftNight shiftExperience:Drivers: 3 years (Preferred)License/Certification:Driver's License (Preferred)Work Location: On the road
Salary : $19 - $20