What are the responsibilities and job description for the Pantry/prep position at Strip Steakhouse?
Job Overview
We are seeking a motivated and detail-oriented Pantry/Prep team member to join our culinary and food service team. In this role, you will be responsible for supporting the kitchen by preparing ingredients, organizing pantry supplies, and ensuring a clean and efficient workspace. Your energetic approach will help maintain high standards of food safety, quality, and service. This position offers an exciting opportunity to develop culinary skills, gain valuable food industry experience, and contribute to creating delicious meals in a fast-paced environment.
Responsibilities
- Assist with food preparation by slicing, chopping, and assembling ingredients following established recipes and safety standards
- Maintain cleanliness and organization of the pantry area, including proper storage of supplies and ingredients
- Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and other culinary tools
- Support meal preparation efforts for various dining services or catering events while adhering to recipe guidelines
- Follow food safety protocols diligently to ensure proper handling, sanitation, and storage of all food items
- Communicate effectively with kitchen staff to coordinate tasks and ensure timely delivery of prepared items
- Assist with inventory management by monitoring stock levels and notifying supervisors of supply needs
Qualifications
- Previous experience in dietary departments, food service, or restaurant environments is preferred but not required
- Knowledge of food safety management practices and safety standards in production environments
- Strong knife skills with proficiency in slicing techniques and ingredient preparation
- Familiarity with menu planning, recipe adherence, and meal assembly processes
- Ability to operate kitchen equipment safely while maintaining cleanliness standards
- Excellent communication skills to collaborate effectively with kitchen staff and team members
- Culinary experience or training in the food industry is a plus but not mandatory
Join our team to contribute your culinary enthusiasm and dedication! This paid position offers a dynamic environment where your skills will grow while supporting the creation of nourishing meals. We value energetic individuals committed to maintaining high standards of food safety, quality, and teamwork.
Pay: $18.00 - $22.00 per hour
Expected hours: 40.0 per week
Work Location: In person
Salary : $18 - $22