Host

Following the success of our first location, we are thrilled to announce that Streetcar is expanding. We are bringing our love for craft pours and community connection to a brand-new second location in the heart of Germantown—and we need a founding team to help us pull the first pints.

While Streetcar Taps is an established concept, this new location is a blank canvas. We are looking for hospitality professionals who are excited to help us introduce our brand to the neighborhood. If you value a culture of excellence, have a passion for craft beverages, and want to work for a growing company with a proven track record, we’d love to have you on board.

We are currently hiring for:

Bartenders (Craft beer & spirits knowledge preferred)

Servers

Kitchen Team

Hospitality Leads

Why Join the Streetcar Team?

Stability: Join a proven concept with a successful sister location.

Growth: We prefer to promote from within as we continue to expand.

Culture: A fast-paced but supportive environment where your input matters.

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive.

Job Duties

• Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

• Use visual cues to seat guests in either the bar or dining area depending on their preference

• Answer incoming calls to the restaurant and provide appropriate service

• Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate

• Tend to special guest needs and requests

• Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).

• Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies

• Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders

• Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders

• Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders

• Contribute to team effort by accomplishing related results as needed