What are the responsibilities and job description for the Culinary Team Worker position at Strasburg Rail Road Company?
About Our Kitchen
Our kitchen is a dynamic and fast-paced environment where you will have the opportunity to work with a talented team of chefs and cooks to deliver exceptional dining experiences to our guests. We are committed to providing a safe and supportive work environment, with ongoing training and development opportunities to help you achieve your career goals.
Job Description:
The Line Cook will be responsible for preparing and cooking menu items to a high standard, using fresh and locally sourced ingredients whenever possible. This will involve following established recipes and guidelines, maintaining a clean and safe kitchen environment, and working effectively with other team members to ensure seamless service delivery.
Key Performance Indicators:
- Quality of Dishes: Prepare and present dishes to a high standard, meeting customer expectations and exceeding quality standards.
- Timeliness and Efficiency: Manage time effectively to meet deadlines and minimize waste, ensuring that all tasks are completed to a high standard.
- Teamwork and Communication: Work collaboratively with other team members to achieve common goals and maintain a positive working relationship with colleagues.
