Breakfast Supervisor - Fairfield Inn

Join the Fairfield Inn & Suites Coastal Carolina Conway, a Strand Hospitality managed hotel! We offer many competitive benefits for our valued employees.

Full time Strand Hospitality associates have the option to enroll in Aetna medical, dental, and vision plans. They also have short- and long-term disability plans and paid time off.

Everyone (including part time associates) can join a 401(k) Fidelity plan with a company match of up to 4% of the employee annual income. Associates also receive a life insurance policy, as well as discounts in hotels located worldwide, theme parks, Broadway shows, and much more!

Job Summary

The Breakfast Supervisor assists with setting up the daily complimentary breakfast, ensuring that the breakfast items are well stocked, and cleans up during and after breakfast. The Supervisor also is responsible for processing the food orders and ensuring the breakfast department is properly staffed and are following Brand and DHEC standards.

Duties and Responsibilities

Including, but not limited to:

• Create the breakfast schedule and ensure breakfast is well staffed.
• Oversees the preparation of foods such as cut fruit, coffee, and juices from concentrates.
• Ensures that the staff is stocking and replenishing coffee, juice and milk machines or dispensers.
• Supervise the setting out of the cold food, such as sweet rolls, muffins and cereal for self-service.
• Ensures the staff clean all equipment used to serve food and all areas that food is served or prepared in. This includes, but is not limited to mopping, vacuuming, dusting and scrubbing areas involved in serving and preparing food.
• Empty and wash all trash containers and remove trash to the dumpster area.
• Maintain inventories and adjust to fluctuations in business levels. Manage inventory to minimize spoilage.
• Complete duties and confirm on daily checklist as assigned.
• Various other duties assigned by Supervisor

Requirements

• Food preparation and food sanitation experience required.
• Strong customer service skills required.
• Supervisory experience required
• Prior food ordering experience preferred

Strand Core Values

All associates are expected to embody the values listed below with everyone they encounter and to support the company mission to Develop Prosperous, Lasting Relationships.

RESPECTFUL

ADAPTIVE

SERVICE

ACCOUNTABLE

UNIFIED

DEDICATED

Core Competencies

• Leadership
• Guest Satisfaction
• Cleanliness
• Food Handling Compliance
• Inventory Management

Work Environment

• Frequent standing and walking
• Frequent forward bending and trunk rotation while standing and walking
• Frequent reaching both above and below shoulders
• Vision – close, peripheral, depth, distance, focus adjustment required frequently
• Frequent use of hands/fingers fine motor skills
• Frequent lifting, carrying, pushing and pulling up to 25 lbs.
• Occasional lifting, carrying, pushing and pulling up to 50 lbs.
• Occasional squatting, stair climbing and kneeling

It is the policy of Strand Hospitality Services not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

This is not an employment contract.