What are the responsibilities and job description for the General Manager position at Stout NYC Hospitality Group?
Stout Hospitality is seeking qualified GM for our Amity Hall Uptown location. The ideal candidate is an energetic leader with hands-on restaurant experience and passion for working in a fast-paced college nightlife scene. If you’re eager to make an impact, enjoy great benefits, and want real growth opportunities with a dynamic hospitality company, we’d love to meet you.Responsibilities:PayrollInventory ManagementCost of Goods SoldIncrease of SalesQuality of ServiceQuality of ProductStaff Quality of Life· Neighborhood RelationsManage daily operations including cleanliness, organization, revenue opportunities and staffingProvide exceptional guest service, thereby setting the standard for all employeesTrain, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectationsEnsure restaurant and bar is in complete compliance with all local, state, and federal regulationsMeeting and greeting customers and organizing table reservations.Organizing and supervising the shifts of kitchen, waiting and cleaning staff.Maintaining high standards of quality control, hygiene, and health and safety.Is knowledgeable on all DOH requirements pertaining to establishment. Competencies and Skills Required Proven experience as General ManagerExceptional proven ability of restaurant managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends Good understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in health and safety training More detail about Stout NYC Hospitality Group part of Stout NYC Hospitality Group, please visit https://culinaryagents.com/entities/529446-Stout-NYC-Hospitality-Group
Salary : $60,000