What are the responsibilities and job description for the Cold Line Cook position at Storie Street Grille?
Storie Street Grille is looking for someone to work our "cold kitchen" . Salads, panini grill, desserts and bar menu. We prefer someone with a sense of urgency, be able to work in a team environment and autonomously, have some cold line assembly experience, have an even temperament under pressure, an interest in culinary arts, comprehension of food code and with the ability to learn and adapt. Everyone does a bit of everything to make it happen, such as helping other stations set up and break down and pushing food out. We are an inclusive work environment.
Must be available Tuesday, Wednesday, Saturday & Sunday, please do not apply if you can't work weekends or needs most of the summer & fall off, as we are not a good fit for someone in need of that schedule. We do our best to make sure everyone has equal opportunity for some weekends off but base availability on weekends are required.
Base pay is $15 plus substantial tip out and free meals. Tip out is between $1 - $3 more per hour. Health benefits available for full time staff. Closed on Monday.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Application Question(s):
- What is your desired availability?
- Will your availability change for any reason?
Work Location: In person
Salary : $15 - $18