Food Expediter - PM and Weekends

City, State:

Denver, Colorado

Title: FoodExpediter

Location: Denver, CO

FLSA: Non-Exempt

Status: Part-time

Reports to: Food & Beverage Manager

Pay Range: $19.29 per hour

Job Summary: The Expeditor coordinates and expedites the delivery of food to guests in a friendly, courteous, and efficient manner, ensuring a high level of guest satisfaction. This role works closely with the kitchen and service teams to ensure timely and accurate food delivery while maintaining quality standards.

Essential Functions and Duties:

• Maintain a thorough knowledge of the menu, including ingredients and preparation methods.
• Retrieve and deliver food orders to guests in a timely and efficient manner.
• Ensure the quality of food delivered meets the restaurant's standards.
• Perform side work and other tasks as assigned by the supervisor.
• Communicate guest needs and special requests to the server.
• Maintain regular attendance, punctuality, and adherence to work, break, and meal periods as per standards.
• Maintain high standards of personal appearance and grooming, in compliance with the dress code.
  
  

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

• Minimum of 1-3 months of related experience in food service or customer service, or an equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Proficiency in using MICROS or similar point-of-sale systems.
• Strong communication and teamwork skills to work effectively with kitchen staff and servers.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail to ensure food quality and accuracy.
  
  

Work Environment:

• Primarily indoor work environment within a restaurant or hotel setting.
• Exposure to cleaning chemicals throughout the day.
• Must be able to stand and walk for more than 2/3 of the time.
• Ability to lift and carry objects up to 50 lbs.
• Frequent bending, lifting, and carrying as part of food service duties.
• Regular interaction with kitchen and service staff to ensure efficient food delivery.
  
  

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-05-04

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.