What are the responsibilities and job description for the Line Cook/Dishwasher position at Stone Hedge Golf Club?
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
* Starting pay will be dependent on qualifications and experience.
* Hours will average between 20-40 hours per week.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are labeled and stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Keep kitchen and prep areas clean and sanitary at ALL TIMES
Pay: $15.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
Salary : $15