Kitchen Manager

Sous Chef / Kitchen Manager — Stone Corral Brewery | Richmond, VT
Stone Corral Brewery is a beloved local institution — a scratch kitchen and craft brewery that's earned genuine loyalty from the community we serve. We're growing, and we're looking for the right person to grow with us.
This is a Management role. You'll work directly with management, own the line, lead the team, and have a direct hand in shaping the quality and consistency of everything that comes out of our kitchen. If you're a strong cook who's ready to step into leadership — or already leading and looking for a kitchen where your work actually matters — we want to hear from you.

What You'll Be Responsible For

Leading and supporting a small kitchen team through service with calm authority and clear communication
Executing recipes consistently and holding the team to the same standard
Managing prep, par levels, and station readiness so service runs clean
Maintaining food safety, cleanliness, and organization to a high standard
Stepping in as the lead in the kitchen when the chef is off the floor
Contributing to the continuous improvement of systems, recipes, and team culture

What We're Looking For

3 years of professional kitchen experience, including at least 1 year in a lead or supervisory role
Someone who moves with urgency and leads by example — not by title
Reliable, respectful, and genuinely accountable
Strong communication skills and the ability to stay composed during a push
A cook who takes pride in consistency — the same dish, done right, every time

What You'll Get

$25–$30/hr based on experience
A kitchen that respects your time and your craft
A real path to growth as we continue to build the operation
A team and community that actually shows up for each other

To Apply
Send your resume to Johnne@stonecorral.com or apply through Indeed. You're also welcome to text 802-503-9452 — we'll get back to you

Pay: $25.00 - $30.00 per hour

Work Location: In person

Salary : $25 - $30