What are the responsibilities and job description for the Cook and Dishwasher position at Stone Castle Hotel & Conference Center?
Overview
Join our dynamic team as a Person and Dishwasher, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will support the culinary team by maintaining a clean, organized, and safe environment, ensuring that all food service operations proceed seamlessly. Your enthusiasm and dedication will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while supporting the overall success of our food service operations.
Responsibilities
- Wash dishes, utensils, cookware, and kitchen equipment promptly to maintain cleanliness and availability for food preparation and service
- Assist with bussing tables and clearing dining areas to ensure a tidy and welcoming environment for guests
- Support food preparation tasks such as peeling, chopping, or portioning ingredients under supervision
- Maintain high standards of cleanliness by regularly cleaning kitchen surfaces, floors, and storage areas in accordance with health regulations
- Help with catering setups and banquet events by organizing supplies and ensuring timely service support
- Handle food safely by following proper food handling procedures and sanitation protocols
- Collaborate with kitchen staff to ensure smooth workflow during busy service times
Requirements
- Previous experience in food service, restaurant, or hospitality environments is preferred but not required; enthusiasm to learn is key
- Familiarity with basic kitchen tasks such as bussing, cleaning, or food handling is a plus
- Ability to stand for extended periods and perform physically demanding tasks efficiently
- Strong attention to detail with a focus on cleanliness and safety standards
- Excellent teamwork skills and a positive attitude in fast-paced settings
- Willingness to support various roles within the kitchen, including dishwashing, bussing, or light food prep
- Knowledge of sanitation practices related to kitchen environments is advantageous
Embark on a rewarding journey supporting culinary excellence! We’re committed to fostering a vibrant workplace where your contributions make a real difference. Join us today to grow your hospitality skills while helping create memorable dining experiences for our guests.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Work Location: In person
Salary : $15 - $16