What are the responsibilities and job description for the Chef De Cuisine position at STK San Francisco?
Lead Culinary Excellence at the Global Leader in Vibe Dining! Why Join Our Team?Industry-Leading Compensation PackageOpportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.Up to 15% of the base salary in performance-based bonusesComprehensive Benefits PackageMedical, Dental, and Vision InsuranceGroup Life and Disability InsuranceGroup Accident, Hospital Indemnity, and Critical Illness InsuranceTraditional and Roth 401(k) PlanExclusive Perks & Growth OpportunitiesEmployee Dining Discounts and/or Complimentary Onsite MealsCareer Development & Limitless Growth OpportunitiesIf you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.Paid Time OffEmployee Assistance Program (EAP)Commuter and Dependent Care BenefitsWhat You’ll DoAs the Chef de Cuisine, you will be responsible for leading daily kitchen operations, ensuring that all dishes meet our signature high-quality standards, and fostering a team-first, high-performance environment.Key ResponsibilitiesCulinary Leadership & Menu ExecutionOversee daily kitchen operations to ensure flawless execution, consistency, and presentationDevelop and execute creative, seasonally inspired menus aligned with THE ONE GROUP’s brandsEnsure every dish meets THE ONE GROUP’s premium quality standards and reflects our commitment to excellenceTeam Management & DevelopmentTrain, mentor, and evaluate kitchen staff, fostering a positive and team-oriented work environmentSet clear expectations for performance, professionalism, and culinary innovationEnsure proper scheduling and labor compliance, including meal and rest breaksOperational & Financial PerformanceManage inventory, food ordering, and cost control to maintain efficiency and profitabilityMonitor waste reduction strategies and optimize portion controlEnsure compliance with food safety, sanitation, and California labor lawsGuest Experience & CollaborationWork closely with the front-of-house team to deliver a seamless dining experienceAct as a culinary ambassador, engaging with guests and VIPs when neededCollaborate with the management team to uphold THE ONE GROUP’s reputation for exceptional hospitalitySafety & ComplianceMaintain strict adherence to health and safety standards, including food safety regulationsEnsure all kitchen equipment is properly maintained and in safe working conditionsEnforce workplace safety policies and best practicesWhat We’re Looking For5 years of culinary experience in a high-volume, upscale restaurant, with 4 years in a leadership roleExpertise in modern cooking techniques, menu development, and quality controlProven ability to train, motivate, and lead a diverse teamStrong business acumen with experience in food cost management and operational efficienciesKnowledge of health and labor laws, including compliance with fair pay and scheduling regulationsSERV Safe Food Manager Certification (or equivalent as per state law)Exceptional communication and problem-solving skillsPhysical RequirementsAbility to stand for extended periods and work in a high-heat environmentCapability to lift and carry up to 50 lbs.Flexible schedule, including availability on nights, weekends, and holidaysWhy THE ONE GROUP is Your Next Career MoveThis is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.
Salary : $80,000 - $90,000