What are the responsibilities and job description for the Sous Chef at Stir Raleigh position at STIR RALEIGH LLC?
Are you self motivated and great at what you do?
Then there’s real opportunity to move up within our company.
Come Join the team at STIR in Raleigh today! We are currently looking for a Sous Chef with experience.
What you will do as a Sous Chef:
- Hiring, training, and development of hospitality-focused Team Members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
What we're looking for:
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high- volume restaurant
- Strong passion for culinary excellence, and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Qualifications:
What we're looking for in a Sous Chef
• 2-5 years cooking experience in an upscale casual dining restaurant
• Excellent communication
• Proven success in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.
Salary : $55,000 - $62,000