MEAT OR DELI

Job Title: Meat Department Associate/Meat Cutter/Butcher

Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities:

• Meat Preparation:

• Cut, trim, and portion meat products according to customer specifications.
• Prepare ground meat, sausages, and other specialty products.
• Season, marinate, and package meat products for display and sale.
• Customer Service:

• Assist customers in selecting and purchasing meat products.
• Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
• Provide recommendations and cooking tips.
• Stocking and Display:

• Ensure meat displays are well-stocked, organized, and visually appealing.
• Rotate and replenish meat products to maintain freshness.
• Monitor product expiration dates and remove expired items.
• Cleaning and Sanitation:

• Maintain a clean and sanitary work area, including cutting equipment and display cases.
• Follow food safety and sanitation guidelines to prevent cross-contamination.
• Dispose of waste and trimmings properly.
• Inventory Management:

• Assist with receiving and inspecting meat shipments.
• Monitor inventory levels and report shortages or overages to the supervisor.
• Help with regular inventory counts.
• Equipment Maintenance:

• Ensure proper maintenance and cleaning of meat processing equipment.
• Report any equipment malfunctions or safety concerns to the supervisor.
• Compliance and Safety:

• Adhere to all food safety regulations, including temperature control and handling of raw meat.
• Follow health and safety protocols, including the use of protective gear like gloves and aprons.
• Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
• Team Work:

• Stay home if you are sick and contagious.
• If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
• In the instance of a work place accident, or injury we reserve the right to do a drug test.
• Store Uniform:

o You are expected to come to work with company shirt and name badge.

o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

o You need to wear appropriate shoes for you department.

o Hair needs to be in a hat or up in a ponytail.

Qualifications:

• Previous experience in a meat department, butcher shop, or food service is preferred.
• Knowledge of different cuts of meat and meat preparation techniques.
• Strong customer service and communication skills.
• Attention to detail and the ability to work in a fast-paced environment.
• Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
• Familiarity with food safety regulations and sanitation practices.
• Willingness to work weekends, holidays, and flexible hours as required.
• Ability to get and keep a food handlers permit.

Job Title: Deli Worker

Job Description:

Position Overview: A Deli Worker at a grocery store is responsible for providing excellent customer service while preparing and serving a variety of deli products to customers. This role requires a combination of food preparation, customer interaction, and maintaining a clean and organized deli department.

Key Responsibilities:

• Food Preparation:

• Slice, weigh, and package deli meats, cheeses, and other products according to customer orders.
• Prepare sandwiches, salads, and other deli items following standardized recipes and guidelines.
• Ensure food safety and sanitation standards are consistently met during food preparation.
• Customer Service:

• Greet and assist customers in a friendly and helpful manner.
• Provide product recommendations and answer customer questions about deli products.
• Take customer orders accurately and process payments through cash registers or POS systems.
• Display Maintenance:

• Maintain a clean and well-organized deli display case.
• Rotate and restock deli products to ensure freshness and attractiveness.
• Ensure all pricing and product signage is accurate and up-to-date.
• Food Safety and Hygiene:

• Follow proper food handling and safety procedures to prevent contamination and ensure food quality.
• Regularly sanitize workstations, equipment, and utensils.
• Monitor and record food temperatures to comply with health regulations.
• Maintain proper daily personal hygiene.
• Understand proper protection and coverage of any bandages or arm, hand, and leg braces.
• Stay home if you are sick and contagious with the understanding we will ask you to wear a mask and gloves if you have symptoms of an illness if you are not contagious.
• Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
• Inventory Management:

• Assist in monitoring deli inventory levels and report shortages or overages to the supervisor.
• Assist with inventory stocking and restocking as needed.
• Manage product expiration dates and remove expired items from display.
• Maintain proper food rotation. With the understanding of first in, first out.
• Cleaning and Maintenance:

• Clean and sanitize equipment, work surfaces, and utensils regularly.
• Sweep and mop the deli area, ensuring a clean and safe work environment.
• Dispose of waste and recyclables in accordance with store policies.
• Team Collaboration:

• Work closely with other deli workers and store employees to ensure efficient operations.
• Assist in training new employees when necessary.
• Support colleagues during peak business hours.
• Use the checklist for each shift.
• Days off are request only and required to be in at least 2 weeks in advance.
• If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
• In the instance of a work place accident, or injury we reserve the right to do a drug test.

8. Store Uniform:

o You are expected to come to work with company shirt and name badge.

o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

o You need to wear appropriate shoes for you department. Deli you need to have non-slip shoes.

o Hair needs to be up in ponytail or hat.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in food service or deli work is a plus.
• Knowledge of food safety regulations and procedures.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physical stamina to stand for extended periods and lift 40lbs or more on a regular and consistent basis.
• Flexibility to work weekends, evenings, and holidays as required.
• Ability to work in a physically demanding area that requires constant movement.
• Ability to get and keep a food handlers permit.

A Deli Worker plays a vital role in the overall shopping experience for customers. They must maintain a positive attitude, work efficiently, and prioritize food safety to ensure customer satisfaction and department success.

REQUIREMENTS

• FOOD HANDLERS