What are the responsibilities and job description for the Salad Bar CULINARY ASSISTANT position at Stew Leonard's?
Culinary Assistant, Salad Bar
Part Time Hourly – Estimated pay range $17.75-19 depending on qualifications and experience
Must be at least 18 years and older
Position Description:
As a Culinary Assistant, you will perform various tasks relating to food preparation, cooking, and customer service.
Your day-to-day:
- Set up buffet according to established standards
- Ensure proper signage of buffet food items
- Refill and rotate food on buffet when required
- Wipe down and clean buffet, as needed
- Stock supplies for the hot and cold bar
- Check food temperature every two hours and document in temperate log
- Maintaining, filling and rotating products on display, being mindful of dates
- Package finished products
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Qualifications:
- 18 years of age or older
- High school diploma or equivalent
- 2 weeks of training
- Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
- Excellent customer service
- Good oral communication skills
What you bring to the team:
- Great work ethic
- Problem solver
- Self-motivator
- Flexible
- Honest
Working Conditions:
- This position requires frequent walking, standing, reaching, and occasional pulling, pushing, squatting, and lifting with a maximum of 50lbs
- This position requires frequent exposure to grease, oil, and extreme heat (non-weather related) and occasional exposure to smoke, noise, and weather
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Salary : $18 - $19