What are the responsibilities and job description for the Assistant Chef position at Sterling Food Service Management?
Company Description
Sterling Food Service Management specializes in providing exceptional dining experiences for fraternities and sororities. With years of expertise and over 7 million meals served, the company prides itself on customizing menus, preparation techniques, and item rotations to meet the unique preferences and needs of each client. By actively seeking feedback through surveys, suggestion boxes, and direct communication, Sterling fosters collaboration to ensure mutual success. Their dedication and passion for Greek life meal services set them apart in creating personalized dining solutions.
Role Description
We are seeking an Assistant Chef for a full-time or part-time on-site role based in Columbia, MO beginning in August 2026. The Assistant Chef will assist in meal preparation, ensure adherence to food safety standards, and support the Head Chef in menu execution. Responsibilities also include managing inventory, assisting in ingredient preparation, maintaining kitchen cleanliness, and ensuring timely delivery of meals. Collaboration with the kitchen team and a willingness to meet client preferences and dietary needs are key to success in this position.
Qualifications
- Proficiency in meal preparation, cooking techniques, and food presentation
- Knowledge of food safety standards, kitchen cleanliness, and sanitation procedures
- Ability to assist with menu execution and accommodate diverse dietary preferences
- Strong organizational and time-management skills, including inventory handling
- Excellent communication and teamwork skills
- Flexibility and adaptability to meet the needs of clients and team members
- Previous culinary experience or formal kitchen training preferred
- Passion for providing exceptional dining experiences