What are the responsibilities and job description for the Sous Chef @ Le Meridien Sheraton Charlotte! position at StepStone Hospitality?
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Description
Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!
Are you a talented and motivated culinary professional ready to elevate your career? Le Meridien Sheraton Charlotte, managed by StepStone Hospitality, is seeking a dynamic Sous Chef to lead our kitchen team.
Salary $65K
Key Responsibilities
Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards
Oversee all cooking operations, ensuring quality, portioning, and presentation
Assist in meal planning, menu development, and requisitioning food and equipment
Uphold health, sanitation, and safety standards
Maximize profitability while ensuring guest satisfaction
Develop both short- and long-term operational and financial plans for the restaurant
Manage inventory control and ensure compliance with all regulations
Hire, train, and conduct performance reviews for kitchen staff, with guidance from HR as needed
Implement policies and procedures, ensuring team adherence and flexibility
Lead monthly team meetings to address safety and policy updates
Develop quarterly menus and customize offerings for special events
What We’re Looking For
Strong leadership skills and experience in culinary management
Expertise in maintaining a high level of guest satisfaction
Ability to manage financial goals while delivering top-notch culinary experiences
Familiarity with office and accounting software for inventory and budget management
Flexibility with work schedules to meet business demands
If you’re passionate about delivering exceptional food and leading a talented culinary team, apply today and be part of our growing team at Le Meridien Sheraton Charlotte!
Requirements
Availability to work any day and time
Multi Outlet Experience
Hotel experience a plus
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Salary Description
65,000
Description
Join Our Team: Sous Chef at Le Meridien Sheraton Charlotte!
Are you a talented and motivated culinary professional ready to elevate your career? Le Meridien Sheraton Charlotte, managed by StepStone Hospitality, is seeking a dynamic Sous Chef to lead our kitchen team.
Salary $65K
Key Responsibilities
Manage and schedule kitchen staff to maintain proper staffing levels and adherence to labor standards
Oversee all cooking operations, ensuring quality, portioning, and presentation
Assist in meal planning, menu development, and requisitioning food and equipment
Uphold health, sanitation, and safety standards
Maximize profitability while ensuring guest satisfaction
Develop both short- and long-term operational and financial plans for the restaurant
Manage inventory control and ensure compliance with all regulations
Hire, train, and conduct performance reviews for kitchen staff, with guidance from HR as needed
Implement policies and procedures, ensuring team adherence and flexibility
Lead monthly team meetings to address safety and policy updates
Develop quarterly menus and customize offerings for special events
What We’re Looking For
Strong leadership skills and experience in culinary management
Expertise in maintaining a high level of guest satisfaction
Ability to manage financial goals while delivering top-notch culinary experiences
Familiarity with office and accounting software for inventory and budget management
Flexibility with work schedules to meet business demands
If you’re passionate about delivering exceptional food and leading a talented culinary team, apply today and be part of our growing team at Le Meridien Sheraton Charlotte!
Requirements
Availability to work any day and time
Multi Outlet Experience
Hotel experience a plus
- Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. (Bilingual is preferred)
- Ability to assist with the design and preparation of statistical reports and presentations as needed.
- Ability to accurately report information.
- Minimum lifting of 50 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Hearing, writing, typing.
- Minimum pulling of 50 pounds.
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Salary Description
65,000
Salary : $65,000
