What are the responsibilities and job description for the Cook position at StepStone Hospitality?
Job Description
Description:
Job Responsibilities
Requirements:
Description:
Job Responsibilities
- Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
- Set up and stock stations with all necessary ingredients and equipment.
- Ensure food is cooked and held at proper temperatures and follows food safety regulations.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Assist with receiving deliveries and storing food and supplies properly.
- Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO).
- Work efficiently under pressure during high-volume service periods.
- Assist with prep work, cleaning duties, and other kitchen tasks as assigned.
- Communicate effectively with kitchen staff and front-of-house team for smooth service flow.
- Always maintain soap and sanitation buckets at each station.
- Open the kitchen and close the kitchen in the absence of supervisors.
- Adhere to all prepared written recipes for all menu items.
- Report out-of-stock items to the supervisor.
- Prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards.
- Help set up the restaurant and employee cafeteria buffet as applicable.
- Prepare all menu and featured items under the Executive Chef’s direction.
- Perform the duties of the Prep List schedule and assist with banquet preparation
Requirements:
- Previous cooking experience in a restaurant or commercial kitchen preferred.
- Understanding of basic cooking techniques and kitchen equipment.
- Strong attention to detail, organization, and time management.
- Ability to follow recipes and take direction.
- A food handler’s permit or certification may be required depending on location.
- Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
- Fast-paced kitchen environment with tight timelines.
- Must be available for evenings, weekends, and holidays.
- Must know the English language to effectively communicate with guests, associates, and vendors.
- Ability to scrupulously follow all StepStone and hotel policies and procedures.