What are the responsibilities and job description for the Culinary Director position at Stensland Family Farms?
Company Description
Stensland Enterprises, Inc. maintains and holds several food and beverage management contracts within the City of Sioux Falls.
Role Description
We are seeking a passionate and experienced Culinary Director to oversee all aspects of food production and service. The ideal candidate will possess a strong background in casual dining, catering, and food service management, with a proven ability to manage kitchen operations efficiently. This role requires exceptional leadership skills, creativity in menu planning, and a commitment to maintaining the highest standards of food safety and quality.
Qualifications
- Strong Cooking and Culinary Skills
- Experience in Food & Beverage management
- Ability to develop and refine menus
- Proficient in Purchasing and sourcing ingredients
- Effective leadership and team management skills
- Excellent organizational and multitasking abilities
- Familiarity with local and sustainable food practices is a plus
- Culinary degree or equivalent experience is preferred
- Banquet experience