What are the responsibilities and job description for the Market Partner position at Stellaris Group?
Company Description Stellaris Group is a Los Angeles-based family office founded in 2008 by Ahmad Moalej, specializing in franchise retail food services, new restaurant development, and real estate investments. The organization currently owns and operates 59 Carl’s Jr. units across California, Utah, and Idaho and is expanding throughout the Western United States. Stellaris selected the Carl’s Jr. brand for its strong growth potential, distinctive market presence, and operational excellence. Guided by The Stellar Quality Method and a culture focused on developing “Stellar Leaders,” Stellaris aims to deliver locations that corporate is proud to be represented by, employees are proud to work in, and communities are proud to visit. With more than 24 years of industry leadership, Stellaris is a dependable QSR brand partner committed to high performance and professional development.
Role Description The Market Partner is a full-time, on-site leadership role based in Idaho Falls, Idaho, partnering with the Market President responsible for overseeing restaurant operations across a designated market. This role manages and coaches restaurant leaders to achieve operational excellence, sales growth, and profitability while maintaining Stellar Quality Method standards and Core Values. Day-to-day responsibilities include reviewing financial performance, monitoring key performance indicators, leading site visits, ensuring compliance with brand and safety standards, and supporting staffing, training, and development efforts. The Market Partner collaborates with corporate leadership and cross-functional teams to implement new initiatives, drive guest satisfaction, and uphold a strong culture of accountability and continuous improvement. This role is hands-on in the field, requiring regular presence in restaurant locations and engagement with team members and community stakeholders.
Qualifications
- Operational leadership and management skills, including multi-unit or market-level restaurant experience and strong performance management capabilities.
- Business and financial acumen, such as understanding P&L statements, budgeting, cost control, and sales growth strategies.
- People leadership and talent development skills, including coaching, mentoring, team-building, and conflict resolution.
- Customer service and brand standards expertise, with a focus on guest experience, quality assurance, and compliance with safety and regulatory requirements.
- Strong communication and collaboration skills, including the ability to work effectively with corporate teams, franchise partners, and community stakeholders.
- Ability to thrive in a fast-paced, on-site environment, with flexibility to travel frequently within the Salt Lake City market and surrounding areas.
- Relevant experience in quick-service or franchise restaurant operations; prior experience with national QSR brands is highly beneficial.
- High school diploma required; bachelor’s degree in Business, Hospitality Management, or a related field is a plus.
- Demonstrated commitment to integrity, accountability, and continuous improvement aligned with Stellaris Group’s