What are the responsibilities and job description for the Dishwasher position at Stella's Diner?
Overview
Join our dynamic hospitality team as a Dishwasher and become an essential part of creating memorable dining experiences! In this lively role, you'll be the backbone of our kitchen operations, ensuring all dishes, utensils, and kitchenware are spotless, sanitized, and ready for service. Your energy and attention to detail will support our culinary team in delivering exceptional food and service. This paid position offers a fantastic opportunity to gain valuable experience in food handling, cleaning, and restaurant operations within a vibrant hospitality environment.
Responsibilities
- Efficiently clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment to uphold health and safety standards.
- Maintain cleanliness of the dishwashing area, including sinks, counters, and storage spaces.
- Assist with food preparation tasks such as organizing supplies and supporting kitchen staff during busy periods.
- Support catering and banquet events by providing clean dishware and assisting with setup or breakdown as needed.
- Ensure proper food handling procedures are followed during cleaning processes to prevent contamination.
- Collaborate with kitchen staff to ensure timely availability of clean items for service.
- Follow all safety protocols related to chemical use and equipment operation to maintain a safe working environment.
- Contribute to maintaining a welcoming and organized workspace that supports efficient restaurant operations.
Qualifications
- Previous experience in food service, restaurant work, or hospitality is preferred but not required; enthusiasm to learn is key!
- Familiarity with basic cleaning procedures and food handling practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards supporting culinary staff.
- Flexibility to work various shifts, including evenings, weekends, or holidays as needed.
- Basic physical stamina to stand for extended periods and lift moderate loads such as trays or boxes.
- Knowledge of food safety standards or banquet experience is a plus but not mandatory; training will be provided. Embark on a rewarding journey in the hospitality industry by ensuring our kitchen runs smoothly behind the scenes! This role offers an excellent stepping stone into culinary arts or restaurant management while contributing to an energetic team dedicated to excellence in service. We’re excited to welcome motivated individuals eager to grow their skills in a lively environment that values your contribution every step of the way!
Job Type: Full-time
Pay: $15.50 - $17.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $16 - $17